Together at the table

Growing up, family meals were a regular part of my life. There were two rules: no TV (cell phones weren’t really a problem yet) and you had to eat at least one serving of vegetables. As a teenager, the main upside to family meals was not
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What we’re loving for fall

Fall is coming. Don’t worry, that’s a good thing! Crisp air, leaves changing color and a need for sweaters, there’s lots to love in autumn! We’re sharing just a few of our favorite parts: Fresh apples – With the waning of summer comes apple harvest! This
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Arctic® apple Maple Shortcake

Arctic® apples will soon be going through their first commercial harvest! Harvest is always an exciting time of year, but after close to 15 years of field trials, the fruit of this labor will be extra sweet. As some of you may know, I live in
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Lunch Box Hero

The best lunch needs to be two things: healthy and delicious, so that both the lunch packer and the lunch eater are happy with what goes out, and what comes back home. So how does one ensure a healthful, yummy meal gets both packed and eaten?
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Arctic® Fuji – another step closer

Arctic® Fuji apples are now one step closer to U.S. deregulation! Following the submission of our initial application to the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Service (APHIS) requesting nonregulated status (commercial approval), we are excited to announce that OSF’s Arctic® Fuji petition 
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Rainy Day Science Fun!

Don’t worry, summer isn’t over yet, there’s still time for the beach, ice cream runs, biking and camping! But what about the rainy days? Do your kids ever hit you with a case of the “I’m BORED”s? Make rainy days fun with science experiments you and your
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Slicing food, not cutting flavor

You know chopping your fruits and veggies can make them easier to eat and cook, but did you know it can give them a better flavor? Most people use the words flavor and taste interchangeably, which is incorrect. Aroma and taste together define the flavor of
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Shopping for health

Two thirds of Americans see food as medicine, according to a recent survey. Consumers no longer just want food to feel full, they strive to switch to healthier options that can help boost their overall health and prevent disease. Consumers are beginning to see healthy eating
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