Arctic® Apple Uses

Where & when to eat Arctic® apples

Short answer: anytime, anywhere.

Our apples are amazing on their own, and apples pair so well with all sorts of events and all kinds of other foods. Our nonbrowning trait makes Arctic® apples even more versatile.


Convenient and healthy on the go

It’s easy to throw a whole apple into your bag as you head out the door, but chances are good it’ll bruise and anything pre-sliced will brown. Thanks to the Arctic Advantagebenefit, our apples can more easily be enjoyed anywhere.

  • In the car: bring a bag of nonbrowning slices (no core to toss, either)
  • At the office: even if you’re interrupted, an Arctic® apple will wait for you
  • At school: Arctic® apples can handle a little jostling in the lunch box, or go with pre-sliced Arctic® apples (kids are more likely to eat more apples in slices)

a little slice (or dice) of happiness

Approximately two-thirds of U.S. carrot sales today are from baby carrots, yet few apples are sold ready-to-eat. Arctic® apples can help change that and make it easier for you to eat more apples more conveniently.

Snack time

Little hands love apple wedges but selective eaters don’t like yucky browning. Let the kids keep playing: Arctic® apple wedges keep looking fresh.

Sandwiches

With the crispy crunch of Arctic® apple slices on your sandwich, you can make a delicious and nutritious lunch in advance.

Salads

We love a fresh, colorful salad. Spoiled by brown apples? Not with Arctic® apples. Go ahead and chat over dinner – your salad will still look and taste great.

Baking is a piece of cake {or pie}


Baking with Arctic® apples lowers the stress while upping the presentation:

  • Easy as pie: No rushing to get your pie apples sliced before they brown
  • Nonbrowning Betty: Same for your apple better, cake, cobbler, crisp, crostada, crumble, galette, and muffin, slump, strudel, tart or turnover