Plant-Based Arctic® Golden Burger

A delicious burger is a delight that’s easy to make. This Plant-Based Arctic® Golden Burger provides a fun twist on the beloved burger. These delicious ingredients provide sustainable alternatives to the traditional meat-based burger.

Plant-based Arctic Golden Burger

Plant-Based Arctic® Golden Burger

Prep time: 10 minutes

Cook time: 10 minutes

Serves 2


  • 2 Plant-based burgers
  • 2 Sesame burger buns
  • 2 Slices of Monterey jack cheese
  • 6 Arctic® Golden apple slices
  • 2 Onion slices
  • 12 Pieces of spinach with the stems removed
  • 1 Tablespoon of ketchup
  • 1 Tablespoon of mayonnaise
  • 1 Teaspoon of mustard


  1. Heat 1 tablespoon oil over medium-high heat in a large saucepan. When the pan is warm, place burgers down. Cook for four minutes on each side.
  2. In the last two minutes of cooking, place a slice of Monterey jack cheese on each burger to melt.
  3. Toast burger buns in a toaster oven for two to three minutes or until golden-brown.
  4. Remove burgers from pan.
  5. Add mayonnaise, ketchup and mustard to one side of the bun, followed by burger, onion, spinach and fresh Arctic® Golden apple slices. Top with the other side of the bun.
  6. Enjoy!

Plant-based Arctic Golden Burger

Let us know if you tried this fun twist on a burger in the comments below!

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About Angela Tipton

Angela Tipton is the Communications Manager for Okanagan Specialty Fruits. An adventurer at heart, Angela has traveled across much of the world and is happy to reside in the beautiful Willamette Valley in Oregon.