Unpacking the Food Trends of 2018

At the start of every year we see a deluge of articles about food trends. If you feel overwhelmed by the abundance of information, you’re not alone. It can be difficult to peel back the media hype and find something we can really sink our teeth
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Fall Flavors Skillet

Fall is full of good things, but one of our favorite parts is fresh fall produce! What better way to celebrate your favorite fall flavors than by throwing them together in a skillet? Keep warm with this healthy and homey recipe combining apples, pumpkin, and brussels
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Wasting food = wasting water

Food waste is a hot topic, and rightfully so, but often the focus is solely on the food itself, and the staggering amount of water wasted along with it is overshadowed. More than one quarter of all the water used globally is spent producing over a
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Watch: Arctic® apple stays white!

With Arctic® apples still undergoing deregulation, it can sometimes be a challenge to demonstrate the impact of the nonbrowning trait. But seeing is believing, so take a look at our 24-hour time-lapsed video comparing a sliced Arctic® Golden to a conventional Golden Delicious. We think you’ll
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OSF’s Neal Carter presents TEDx talk

Recently, I was given the fantastic opportunity of delivering a presentation on agricultural biotechnology and its benefits at a TEDx event in Penticton, BC. I firmly believe in the value biotechnology can offer the agriculture industry and the global community, so I was excited to be
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