Consumers’ shifting snacking preferences may seem like a topic of passing interest at first glance, but the impact it’s having and will continue to have is really quite remarkable. The idea of snacks as a “fourth meal” (snacks represent ~1/4 of daily calories consumed) is a
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Consumers are increasingly on the lookout for healthy foods, especially healthy foods that also happen to be convenient. So, why are arguably the most convenient locations to grab food – convenience stores themselves – typically associated with junk food? Well, convenience store owners have been asking
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