Arctic ApBitz™ snacks available now!

We’ve heard countless apple lovers over the years clamoring for Arctic® apple availability and now we are excited to share an easy way for everyone in the U.S. to enjoy our nonbrowning apples with the click of a button. Say hello to your new favorite snack:
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A (brief) History Of The Apple

Apples have been with us for centuries. Recognized today as a symbol of knowledge and health, the apple first made an appearance in literature as early as the 12th century. They might be known ‘as American as apple pie’ but apples play a prominent role in
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Unpacking the Food Trends of 2018

At the start of every year we see a deluge of articles about food trends. If you feel overwhelmed by the abundance of information, you’re not alone. It can be difficult to peel back the media hype and find something we can really sink our teeth
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Rainy Day Science Fun!

Don’t worry, summer isn’t over yet, there’s still time for the beach, ice cream runs, biking and camping! But what about the rainy days? Do your kids ever hit you with a case of the “I’m BORED”s? Make rainy days fun with science experiments you and your
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OSF: Growers helping growers

As regular readers will know, my husband Neal and I are, above all else apple growers to the core. We spend way more time in our orchard than behind our desks, and truly embrace the orchardist lifestyle. When we founded OSF back in 1996, it certainly
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Watch: Arctic® apple stays white!

With Arctic® apples still undergoing deregulation, it can sometimes be a challenge to demonstrate the impact of the nonbrowning trait. But seeing is believing, so take a look at our 24-hour time-lapsed video comparing a sliced Arctic® Golden to a conventional Golden Delicious. We think you’ll
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OSF’s Neal Carter presents TEDx talk

Recently, I was given the fantastic opportunity of delivering a presentation on agricultural biotechnology and its benefits at a TEDx event in Penticton, BC. I firmly believe in the value biotechnology can offer the agriculture industry and the global community, so I was excited to be
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