For the first time, OSF’s nonbrowning Arctic® apples will be test marketed in select locations in fall 2016. This educational webinar by Jennifer Armen, hosted by the Produce for Better Health Foundation, is based on recent qualitative and quantitative consumer research. Jennifer shares current perceptions of
Read More
The Produce for Better Health Foundation (PBH) is one of the premiere sources for evidence-based information on the value of fruit and veggie consumption. One of their many great resources is a quarterly magazine, “Fruit & Veggie Connection”, which explores issues important to registered dietitians and
Read More
